Cook pene aldente style3/13/2023 Short pasta is great to pair with chunky or extra creamy sauces since its nooks & crannies capture the sauce, making each bite of pasta more flavorful.For texturally lighter pasta dishes like a simple pomodoro, aglio olio, pesto, or something with a light cream sauce, you can get away with using really delicate pasta like capellini, linguine, or casarecce. Fine pasta is great to pair with light sauces.As general rule of thumb, the heartier the sauce, the heartier the pasta: When choosing what shape to use in a pasta dish, think about the nature of the sauce & choose pasta that will complement it. Choosing the right pasta for a particular recipe will only enhance your pasta dish further!Ĭhoosing the Right Pasta Shape for Your Pasta Recipe: It’s easy to assume that all pasta tastes the same – at the surface there’s definitely some truth to that assumption! However, a pasta’s weight, texture, & shape all have an impact on how it interacts with the sauce. You may think there’s no wrong type or shape of pasta for a particular pasta dish, but it’s a little more nuanced than that. ![]() How to Choose the Right Pasta for Your Pasta Recipe: With an overarching goal of creating cohesion in mind, you’ll learn to prepare a killer pasta dish effortlessly every single time. Rather than aiming for creating a single, cohesive dish, they cook the pasta entirely separately from the sauce, only bringing them together during serving by plopping the prepared sauce atop a pile of pasta. The #1 mistake I see home chefs make when they serve a pasta dish is treating its two key elements separately. I’d be willing to bet that when it’s set down in front of you, the pasta & the sauce are already combined, creating a single, cohesive dish. Think about your favorite pasta dish to order at an Italian restaurant. The end goal of executing a properly cooked pasta dish is creating a single, cohesive dish. Pasta is inherently comforting & communal – that’s what food & cooking is all about! & the cool thing about pasta specifically? With a good understanding of what constitutes a properly cooked pasta dish, anyone can cook damn good, restaurant-quality pasta at home.Īlways cook pasta with sauce for a few minutes, creating a cohesive pasta dish. & the really fun thing? You seem to love them just as much as I do! Italian pasta dishes like my Best-Ever Bolognese, Braised Lamb Ragu, & Creamy Marsala Pasta are not only some of my personal favorite recipes here on PWWB, but they’re also some of the most popular, well-loved recipes within the PWWB community.Īt its surface, this passion for pasta may seem silly but, to me, a pasta dish is more than just a meal. (It was kiiinda over the top, but I still stand by that decision 100%!) In fact, I love pasta so much that Chris & I served a dedicated pasta course at our wedding dinner. I love to cook with pasta, I love to order pasta at restaurants, I love to develop pasta recipes to share here on PWWB, & I especially love to eat pasta. If you’ve been around PWWB for a while, you know that my truest culinary love in life is pasta. Top with the crumbled ricotta salata and basil and serve.Pasta 101 – A Comprehensive Guide for How to Cook Pasta Like a Pro! Adjust the seasoning.ĭivide the penne mixture among serving bowls. Add the remaining 1/2 cup pasta water if the mixture is too thick. pepper and cook until just heated through, about 2 minutes.Īdd the sauce mixture to the pot with the penne and toss until well combined. Add the chick peas, tomatoes, ¼ cup of the pasta water, 1 tsp. Lower the heat to medium, add the onions, and continue to cook, stirring occasionally until they begin to soften, about 6 minutes.Īdd the garlic and cook until just fragrant, about 30 seconds. Add the eggplant and cook, stirring occasionally until it begins to soften, adding more oil if necessary, to prevent sticking, 5 to 6 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat until it shimmers. ![]() Drain the penne, return to the pot, and set aside. ![]() Cook the penne according to package directions until al dente. Bring a large pot of well salted water to a boil.
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